日本XXXX少妇高清HD,色欲人妻AAAAAAAA无码,亚洲色图使劲捰,韩三级在线观看免费观看

菊苣酸

分析標(biāo)準(zhǔn)品,HPLC≥98%

Cichoric Acid

CAS號(hào)：6537-80-0

分子式：C22H18O12

分子量：474.37

MDL：MFCD22683653

產(chǎn)品介紹

熔點(diǎn)：206℃

沸點(diǎn)：785℃ at 760 mmHg

外觀(guān)：白色粉末

溶解性：DMSO  :  ≥  347  mg/mL (731.50  mM)

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(22篇)

22. [IF=5.4] Ni Xu et al."Modulation of Glycolytic Metabolic Reprogramming and the TLR4/NF-κB/NLRP3 Pathway: Comparative Analysis of Anti-inflammatory Activity Between Two Dosage Forms of Pudilan Xiaoyan."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jun;:120204

21. [IF=5.7] Jianhao Lin et al."Transcriptomics and metabolomics analyses of the effects of plant age and organ on caffeic acid derivative accumulation in Echinacea purpurea."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Sep;226:110051

20. [IF=8.5] Zhilei Zhao et al."Effect of gamma irradiation on the degradation rate of various pesticides and active ingredients in dandelion."FOOD CHEMISTRY.2024 Oct;:141523

19. [IF=4.8] Chuang Li et al."Integrative analyzing the molecular basis of Clerodendranthus Spicatus aqueous extract in hyperuricemia nephropathy via network pharmacology and experimental validation."Food Bioscience.2025 Feb;:106152

18. [IF=4.4] Chunlai Feng et al."Artificial intelligence-driven identification and mechanistic exploration of synergistic anti-breast cancer compound combinations from Prunella vulgaris L.-Taraxacum mongolicum Hand.-Mazz. herb pair."Frontiers in Pharmacology.2025 Jan;

17. [IF=7.7] Mengjiao Li et al."Study on network cross-linked hydrogel with cationic Bletilla striata polysaccharide/carbopol as a drug delivery system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;:140778

16. [IF=4.8] Yanjun Yang et al."Differential absorption and metabolic characteristics of organic acid components in Pudilan Xiaoyan Oral Liquid between young rats and adult rats."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jul;:118528

15. [IF=5.6] Ruonan Wang et al."Chicoric Acid Ameliorated Beta-Amyloid Pathology and Enhanced Expression of Synaptic-Function-Related Markers via L1CAM in Alzheimer’s Disease Models."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(6):3408

14. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031

13. [IF=5.2] Yapu Zhang et al."Effect of macromolecular crowding on the inhibition of non-enzymatic glycation of bovine serum albumin by cichoric acid."Food Bioscience.2023 Jun;53:102801

12. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

11. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

10. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942

9. [IF=6.576] Wenyue Li et al."Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates."Front Nutr. 2021; 8: 766756

8. [IF=11.878] Li  Xinming et al."A fast and specific fluorescent probe for thioredoxin reductase that works via disulphide bond cleavage."Nat Commun. 2019 Jun;10(1):1-12

7.  惠西珂,李超,谷巍,巢建國(guó),王凱,韓怡,王玉卓,王圓圓,張松保.蒲公英質(zhì)量標(biāo)準(zhǔn)提升及不同產(chǎn)地藥用蒲公英質(zhì)量評(píng)價(jià)[J].中國(guó)藥房,2021,32(07):818-824.

6.  陳夢(mèng)杰, 李文霞, 李思潼,等. 蒲公英酚類(lèi)特征成分含量測(cè)定及其特征圖譜質(zhì)量表征關(guān)聯(lián)分析[J]. 中國(guó)實(shí)驗(yàn)方劑學(xué)雜志, 2018, 024(016):12-20.

5.  柯小紅. 多裂翅果菊中菊苣酸的分離純化與微生物轉(zhuǎn)化[D].南京師范大學(xué),2015.

4.  ]范清蘋(píng), 劉生, 張文成,等. 鈍化預(yù)處理提高紫錐菊鮮花中活性物質(zhì)保留量[J]. 中藥材, 2018, 041(009):2093-2096.

3.  蘇婷婷, 吳翠禮, 覃淑儀,等. 紫錐菊單咖啡酰酒石酸和菊苣酸提取工藝優(yōu)化[J]. 亞熱帶植物科學(xué), 2016(4).

2.  甘春麗  孫大威  謝華 等. HPLC法測(cè)定紫錐菊中3種酚酸含量[J]. 哈爾濱醫(yī)科大學(xué)學(xué)報(bào)  2016  50(003):192-195.

1.  韓凌飛  侯德勝  柳文媛. HPLC法同時(shí)測(cè)定紫錐菊維生素C膠囊中菊苣酸和維生素C的含量[J]. 海峽藥學(xué)  2016  28(008):58-60.