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檳榔堿氫溴酸鹽
分析標(biāo)準(zhǔn)品,HPLC≥98%
Arecoline hydrobromide
CAS號(hào)：300-08-3
分子式：C8H14BrNO2
分子量：236.11
MDL：MFCD00039041
別名：檳榔堿氫溴酸鹽
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B20112-50mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥180.00 | 現(xiàn)貨 |
JS25609-1g | 98% | ￥159.00 | 現(xiàn)貨 |
JS25609-5g | 98% | ￥322.00 | 現(xiàn)貨 |
JS25609-25g | 98% | ￥585.00 | 現(xiàn)貨 |
JS25609-100g | 98% | ￥1980.00 | 現(xiàn)貨 |
A10340-30mg | 分析標(biāo)準(zhǔn)品,含量97.0%，可溯源 | ￥340.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)：171-175℃
沸點(diǎn)：209℃ at 760mmHg
外觀：粉末
溶解性：溶于水。
儲(chǔ)存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(9篇)
9. [IF=11.3] Kun-Qi Xiang et al."Elucidation of the arecoline catabolism by Arthrobacter sp. strain NyZ413."JOURNAL OF HAZARDOUS MATERIALS.2025 Sep;495:139001
8. [IF=3.5] Zhaoyong Hu et al."Docosahexaenoic Acid Inhibits p62-Dependent Autophagy by Targeting HSP70A1A/TGM-2 Axis to Alleviate Arecoline-Induced Oral Submucosal Fibrosis."JOURNAL OF FOOD BIOCHEMISTRY.2025 Jan;2025(1):2110625
7. [IF=2.2] Yuzhe Dai et al."Jiawei Danxuan Koukang and its key component Quercetin intervened in OSF carcinogenesis by inhibiting the AR/eIF5A2 signaling pathway-mediated EMT."ARCHIVES OF ORAL BIOLOGY.2025 May;173:106194
6. [IF=4.9] Junxi Shen et al."Unveiling the Mystery of the Stimulatory Effects of Arecoline: Its Relevance to the Regulation of Neurotransmitters and the Microecosystem in Multi-Ecological Intestinal Sites."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Mar;26(7):3
5. [IF=3.4] Mingyu Pan et al."Simultaneous determination of five constituents of areca nut extract in rat plasma using UPLC-MS/MS and its application in a pharmacokinetic study."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 Aug;245:116158
4. [IF=9.231] Moying Li et al."Rapidly analyzing of ingredients during chewing and processing of areca nut using Feature-Based Molecular Networking."FOOD CHEMISTRY.2022 Dec;:135205
3. 范素芳, 馬俊美, 劉茁,等. 高效液相色譜-串聯(lián)質(zhì)譜測定食品中15種有毒生物堿[J]. 食品科學(xué), 2018, 39(22):290-295.
2. 曹麗娜,章建浩,王曉婷,魏巧云,王藝月,嚴(yán)文靜.高壓電場低溫等離子體對(duì)檳榔包裝產(chǎn)品冷殺菌效能特性的影響[J].食品與機(jī)械,2020,36(05):133-139+193.
1. 王豪 羅志強(qiáng) 李夢薇 等. 四磨湯口服液在大鼠體內(nèi)的吸收代謝過程[J]. 中成藥 2018 040(003):718-722.
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