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茶堿 分析標(biāo)準(zhǔn)品,HPLC≥98%
點(diǎn)擊次數(shù):16 更新時(shí)間:2026-01-28

茶堿

分析標(biāo)準(zhǔn)品,HPLC≥98%

Theophylline

CAS號(hào):58-55-9

分子式:C7H8N4O2

分子量:180.16

MDLMFCD00079619

別名:1,3-二甲基黃嘌呤;2,6-二氧-1,3-二甲基嘌呤;3,7-二氫-1,3-二甲基-1H-嘌呤-2,6-二酮;2,6-二羥基-1,3-二甲基嘌呤

貨號(hào)

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20144-50mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

200.00

現(xiàn)貨

JT91825-1ml5贈(zèng)1

10mM in DMSO

617.00

現(xiàn)貨

 

產(chǎn)品介紹

 Theophylline (1,3-Dimethylxanthine) 是有效的磷酸二酯酶 (PDE) 抑制劑,腺苷受體拮抗劑,和組蛋白脫乙酰酶 (HDAC) 活化劑。Theophylline (1,3-Dimethylxanthine) 抑制 PDE3 活性,放松氣道平滑肌。Theophylline (1,3-Dimethylxanthine) 通過增加 IL-10 和抑制 NF-κ B進(jìn)入細(xì)胞核而具有抗炎活性。Theophylline (1,3-Dimethylxanthine) 誘發(fā)細(xì)胞凋亡 (apoptosis)。Theophylline (1,3-Dimethylxanthine) 可用于哮喘和慢性阻塞性肺疾病 (COPD) 的研究。

熔點(diǎn):271-273℃

沸點(diǎn):454.1℃ at 760 mmHg

外觀:白色至灰白色結(jié)晶粉末

溶解性:DMSO  :  11.11  mg/mL  (61.67  mM;  Need  ultrasonic)
H2O  :  5  mg/mL  (27.75  mM;  Need  ultrasonic)。

敏感性:對空氣敏感

儲(chǔ)存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(31)

31. [IF=6.8] Xiao-Meng Liu et al."Precision-Oriented Theophylline-Platinum(IV) Prodrugs: Eliciting Synthetic Lethality in BRCA1-Deficient Ovarian Cancer with Enhanced Efficacy and Reduced Toxicity In Vitro and In Vivo."JOURNAL OF MEDICINAL CHEMISTRY.2025;XXXX(XXX):XXX

30. [IF=9.3] Xinxin Jia et al."The horizontally transferred gene, CsMTAN, rewired purine traffic to build caffeine factories in tea leaves."Journal of Integrative Plant Biology.2025 Jul;:

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27. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829

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21. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

20. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

19. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

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17. [IF=5.318] Su Zhou et al."Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans."Food Bioscience.2022 Dec;50:102172

16. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

15. [IF=4.072] Meng-zhen Zhou et al."Discovery and Biochemical Characterization of N-methyltransferase Genes Involved in Purine Alkaloid Biosynthetic Pathway of Camellia gymnogyna Hung T.Chang (Theaceae) from Dayao Mountain."Phytochemistry. 2022 Jul;199:113167

14. [IF=3.935] Hui Jiang et al."Preparation of covalently bonded liposome capillary column and its application in evaluation of drug membrane permeability."J Pharmaceut Biomed. 2022 Feb;209:114513

13. [IF=3.981] Lin Wang et al."Drug-drug cocrystals of theophylline with quercetin."J Drug Deliv Sci Tec. 2022 Apr;70:103228

12. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

11. [IF=3.503] Jiajia  Dong et al."Comparative pharmacokinetic analysis of raw and steamed Panax notoginseng roots in rats by UPLC-MS/MS for simultaneously quantifying seven saponins."Pharm Biol. 2021;59(1):653-661

10. [IF=3.535] Hui Jiang et al."Determination of lipid–water partition coefficient of neutral and ionic drugs by liposome electrokinetic chromatography."Electrophoresis. 2021 Aug;42(14-15):1436-1449

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3. [IF=4.464] Yu Jun Yang et al."The electropolymerization of CTAB on glassy carbon electrode for simultaneous determination of dopamine, uric acid, tryptophan and theophylline."J Electroanal Chem. 2016 May;768:102

2.  李承浩,王萌,任曉亮.磺化杯6芳烴對4類中藥單體成分增溶作用及其機(jī)制研究[J].中國現(xiàn)代中藥,2020,22(12):2032-2038.

1.  董燕茹,曹妍彥,盧佳純,梅思凡,河潤,陳萍.兒茶素與咖啡堿絡(luò)合物的晶體學(xué)研究[J].茶葉科學(xué),2021,41(01):80-89.

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