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橙花叔醇
分析標(biāo)準(zhǔn)品,HPLC≥98%（Mixture of cis and trans）
Nerolidol
CAS號：7212-44-4
分子式：C15H26O
分子量：222.37
MDL：MFCD00008911
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20176-0.2ml | 分析標(biāo)準(zhǔn)品,HPLC≥98%（Mixture of cis and trans） | ￥290.00 | 現(xiàn)貨 |
YJ-B20176-1ml | 分析標(biāo)準(zhǔn)品,HPLC≥98%（Mixture of cis and trans） | ￥690.00 | 現(xiàn)貨 |
JS25904-5ml | 98%（Mixture of cis and trans） | ￥140.00 | 現(xiàn)貨 |
JS25904-25ml | 98%（Mixture of cis and trans） | ￥190.00 | 現(xiàn)貨 |
JS25904-100ml | 98%（Mixture of cis and trans） | ￥480.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點：-75℃
沸點：145-146 ℃12 mm Hg(lit.)
外觀：無色至草黃色油狀液體
溶解性：微溶于水，溶于醇、油。
儲存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(12篇)
12. [IF=6.6] Yang-bo Xiao et al."Aroma profiling by HS-SPME/GC-MS of black tea produced from different leaf grades."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;229:118223
11. [IF=8.2] Yu Zhang et al."Nerolidol/hydroxypropyl-beta-cyclodextrin inclusion complex nanofibers: Active food packaging for effective strawberry preservation."Food Chemistry-X.2025 May;28:102584
10. [IF=6.5] Weisu Tian et al."Different smoking process with the special fuel rods: Imparts a smoky aroma to Souchong black tea."Food Chemistry-X.2024 Dec;:102142
9. [IF=2.6] Ronglu Bai et al."Combination with isopentenyl diphosphate isomerase gene affects expression of two linalool/nerolidol synthases isoforms from Lingzhi."GENE.2025 Jun;951:149394
8. [IF=8.5] Jiao Feng et al."From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering."FOOD CHEMISTRY.2025 Mar;:143797
7. [IF=6.1] Yuanxia Chen et al."Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
6. [IF=6.1] Miao Liang et al."Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach."Food Chemistry-X".2024 Jun;22:101344
5. [IF=8.7] Sun Xueli et al."Identification and characterization of two P450 enzymes from Citrus sinensis involved in TMTT and DMNT biosyntheses and Asian citrus psyllid defense."Horticulture Research".2024 Apr;11(4):
4. [IF=6.443] Zhilong Hao et al."Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses."Food Chemistry-X.2023 Jun;18:100710
3. [IF=1.601] Yi-Xi Feng et al."Sesquiterpenoid-rich Essential Oils from Two Magnolia Plants: Contact and Repellent Activity to Three Stored-product Insects."Journal of Oleo Science. 2022 Mar 02
2. [IF=5.279] Zuobing Xiao et al."Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model."J Agr Food Chem. 2019;67(32):8926–8937
1. 邊雨, 高陸, 蘇婷,等. 降香揮發(fā)油HPLC法指紋圖譜研究[J]. 亞太傳統(tǒng)醫(yī)藥, 2016, 12(006):34-36.
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