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橙花醇
分析標(biāo)準(zhǔn)品,HPLC≥98%
Nerol
CAS號(hào)：106-25-2
分子式：C10H18O
分子量：154.25
MDL：MFCD00063204
別名：(Z)-3,7-二甲基-2,6-辛二烯-1-醇; β-檸檬醇; (2Z)-3,7-二甲基-2,6-辛二烯-1-醇
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B20175-0.1ml | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥300.00 | 現(xiàn)貨 |
YJ-B20175-1ml | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥900.00 | 現(xiàn)貨 |
JS31520-25ml | ≥95%(HPLC) | ￥140.00 | 現(xiàn)貨 |
JS31520-100ml | ≥95%(HPLC) | ￥270.00 | 現(xiàn)貨 |
JS31520-500ml | ≥95%(HPLC) | ￥670.00 | 2-3天 |
產(chǎn)品介紹
熔點(diǎn)：< -10℃
沸點(diǎn)：227℃(9 torr)
外觀：無色油狀液體
溶解性：溶于乙醇、氯仿、乙mi等有機(jī)溶劑，不溶于水。
儲(chǔ)存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(7篇)
7. [IF=4.7] Xiaohui Liu et al."Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS."Foods.2024 Jan;13(21):3412
6. [IF=8.5] Jiao Feng et al."From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering."FOOD CHEMISTRY.2025 Mar;:143797
5. [IF=4] Heran Xu et al."Comparative characterization of volatile organic compounds and aroma profiles in 10?Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics."JOU
4. [IF=6.1] Yuanxia Chen et al."Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
3. [IF=4.1] Sujin Zheng et al."Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC–MS."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jul;:
2. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491
1. 文治瑞 張亮 王嬌 等. 一測多評(píng)法測定玫瑰精油中14種有效成分的含量[J]. 貴州科學(xué) 2019(4):34-39.
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